10:10:10
Cocktails
Puddings
A Trio Of Puds
with Chocolate Brownie, Rasp/White Choc Cheesecake and Shortbread with Strawberries and Cream
Saturday/Sunday lunch until 5pm
Starters
Porcini Mushroom Risotto
Suitable for vegetarians. With fresh thyme and smoked cheese crisps
Tomato, Mozzarella And Basil Bruschetta
Suitable for vegetarians. With roasted wild garlic dressing
Gourmet Burgers
All served with skin-on chips
Levant Burger
8oz fully loaded burger with stilton cheese, fried egg, onion rings and peppercorn sauce
Levant Vegan Burger
Suitable for vegetarians. a mix of lentils, carrots and spring onion, served with portobello mushroom, tomato, grilled peppers, red onion and chilli guacamole infusion
Hanging Kebabs
All served with skin-on chips and pitta bread
Nibbles
The Grill
All grills are served with roasted vine tomatoes, garlic portobello mushrooms, hand-cut skin-on chips
Mains
Spicy Courgette Spaghetti
Suitable for vegetarians. with crispy kale, chickpeas and hazelnuts in a tomato sauce, served with cheese chips
Salmon Supreme
With new potatoes on a bed of red cabbage puree with seasonal greens and prosecco sauce
Sharing Platters
Veggie Board
Suitable for vegetarians. Hummus and toasted flatbreads, grilled halloumi on toast, wild mushroom bruschetta, marinated olives, vegetable crisps and bread
Fish Board
Smoked haddock fishcake, salt and pepper squid, smoked salmon, chive sour cream, char grilled prawns, toasted flatbread
Meat And Cheese Board
Sliced steak, smoked chicken, marinated olives, mature cheddar cheese, stilton cheese and breadsticks
Nachos Platter
A mix of beetroot, spinach and pumpkin tortilla chips baked with mature cheese and with salsa, guacamole, sour cream and chillies on top
Sunday Roasts At Levant
Served on Sundays from 1pm- 9pm sunday are all about yummy roasts.. Let us do the cooking for you. all served with roast potatoes, seasonal vegetables, yorkshire puddings, mashed potato and lashings of gravy.
Wines